Old Tree Lapsang

This tea comes from centuries old trees in the birthplace of red (or black) tea—Tongmu Pass, Fujian. There at 1200-1400, the Wuyi Cai cha landrace cultivar grows wild in its original home. I am always transformed by its refined clean sweetness and a deeply nourishing energy.

Peddler's note: When people ask my favorite tea, I often say this one. Why? This Old Tree Lapsang is one of the Chen family's—and, by extension Via Tiempo's—dearest teas.

2026 Harvest

Unsprayed by pesticides