Deep Winter Tea Menu. Dec 21-Feb 3
Three teas make their claim on the second half of winter. Tielohan rich and nuanced, carries the rock charm of Wuyi Mountain soil, and offers a warming, sinking, rooted energy. The always warming and fortifying Dong Ding, a classic winter favorite. Plus this molasses flavored thick bit of wonder that is new to Via Timepo: Crimson Buddha Hand. It's a wonderful tea to steep over and over again, releasing some sweet fruity delights in later steeps. Delicious in gongfucha.
Exploring Ritual Through Tea
Join me and two wonderful presenters, Una and Tender, for a fun and provocative community exploration of the depth and ritual that can be incorporated into your tea-drinking.
3 Sundays in February, online and in your tea-room.
Please feel free to look through a variety of unique and interesting handmade enrichments to your tea ritual, including the work of Mark Mohler.
Here they are.
Tea with the Peddler
You can make a tea-time with Michael as an individual or group for $15 per 30-minute increment. Could be for a special occasion, learning more about tea, meeting a friend,or just for fun. Call, message, email, or use the contact page to schedule a time.