Masala Blend

A blend of delicious aromatic herbs for you to make masala chai at home! Contains, cardamom, cinnamon, clove, ginger, whole peppercorn, allspice, and anise. 

You can add red (black) tea, rock tea, or tulsi. Or, Trinley's favorite: Liu Bao Masala Chai.

It's traditional to make Masala Chai on the stove in a saucepan. Bring water with herbs to a boil, simmer for 3-8 minutes, add tea and boil for 2 minutes more. Drink as is or add milk and sweetener.