Anji Bai

Anji Bai is known for its fresh cream and refreshing light sweet and citrus taste, and its silky texture. It's cold climate and early harvest window mean high chlorophyl concentrations and abundant amino acids (L-theanine), contributing its umami flavor and calming effects. This is a perfect tea for people who want a tea boost that won't make them jittery, and may even be stress-reducing: a restorative treat of tender buds.

Peddler’s notes:

Last year, this gentle green awakened a new love of green tea in me. The smooth creamy texture and complete lack of astringency left me in awe, and it always lifted my mood. This year, writing the notes, we came up with almost the exact same aromas and flavors as last year (without looking ahead of time). It's a consistent friend and a restorative medicine.