Anji Bai

Anji Bai is revered for its fresh cream taste, silky texture, and relaxing energy—all of which can be attributed to its high chlorophyl concentration and abundant amino acids (L-theanine). This is a result of Anji county's cold climate and the tea's early harvest window. This high quality Anji Bai with its immaculate harvesting standing is refreshing, sweet, and has a wonderful citrus taste like Meyer lemon.

Bai means white, but this tea's name comes from an era before white tea existed as such. It refers to the pale color of the liqueur.  a perfect tea for people who want a tea boost that won't make them jittery, and may even be stress-reducing: a restorative treat of tender buds.

Peddler’s notes:

This tea is a major mood lifter. Brew it with 175º water. Too hot, and the L-theanine can't withstand, and you'll lose the trademark creaminess.  I recommend it to anyone—and highly so if you want a tea that doesn't give caffeine-related jitters.

Pre-Ming 2025 Harvest

Unsprayed by Pesticides

Label 3, Fox, Magic of Ordinary Objects