Yancha, cliff or rock tea, is an old-school roasted oolong from the Wuyi Mountain region of Fujian, China. Known for mouthfeel, and lingering charm with a sweet aftertaste. This is a tea for those who love it roasted and warming.
Mingcong is traditional varietals, thick bodied, usually heavily roasted like Qidan, Bedou, Tielohan, Rogui
Pinzhong is new varietals, lighter bodied, usually medium roasted like White Daphne, Qilan, Meizhan