This tea I carry because my wife really loves it. My friend Tender too. It is for when you want an easy red tea or good old fashioned "black tea". Of course black tea is called red tea in China, but this one is a really nice example of the classic floral and tannic British tea profile—just with a stronger body, and all the benefits you get from having a full leaf rather than a cut up one. That makes it less bitter, less heady, and more integrated, rounded out, and durable to multiple steepings.