This is a remarkable tea with incredible aromas (like boysenberry pie), and a leaf so thoroughly saturated with the perfume of time, you can taste the fragrance of memory itself.
It's a fully oxidized milanxiang black harvested and aged since 2018.
Style: aged phoenix black oolong
Energy: aromatic heart medicine
Aromas: boysenberry pie, rose
Taste profiles: fig, green plum, date
Character: highly aromatic tea with light acidity and disappearing finish