The charm of this kind of oolong was first named in a poem by a Song Dynasty Emperor, in his praise of Wuyi teas. Wuyi teas are known best for their aftertaste, and after feeling for that matter. It is called “lingering charm”, yunwei—the sensation that follows drinking, as well as the lingering sweetness, and the way that you continue to salivate well after the drink has finished.
Whire Daphne evokes the kind of mind that likes to sit by the fire and watch the snow pile up. It is modern Wuyi Oolong or Yancha. It has a strong and distinct mouth feel and aftertaste, as well as a flavor emphasis bringing sweetness.